HexClad is a revolutionary cooking surface combining the best of both non-stick pans and Stainless Steel pans. The pans have an laser etched raised design that is elegant and beautiful. These raise Stainless steel hex and dot patterned ridges provide the ability to sear meats. In the valleys of the pan there is a durable hard anodized non-stick coating that provides exceptional performance. Versatile Cooking surface lets you fry delicate Eggs, Sear steaks, Saute vegetables, Braise short ribs, ba
Care and Use
Before first use, wash cookware with soap and warm, Then dry
As with most fine cookware HexClad Hybrid cookware should be seasoned before first use. Heat pan to medium-low and spread 1 teaspoon of vegetable oil around the interior of the pan. Leave on heat for 1-2 minutes, Then you are ready to cook. Over the first few weeks of use your HexClad Hybrid cookware will perform better and better as it re-seasons itself.
Most recipes recommend preheating a pan before use. To preheat, place the pan on stove using low-medium heat. After one or two minutes, sprinkle a few drops of water on the surface of the pan. If the water sizzles and forms tiny droplets, the pan is ready for cooking. If the water evaporates immediately, cool pan slightly
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